Food Processing - Fruit and Vegetable CitroLife® Applications

 

In fruit and vegetable processing and packing CitroFresh®  Food Wash and Natural Preservative can be applied immediately after harvest for protection from human pathogens during picking, handling and transport.

Packaging plant and transport vehicles can be cleaned and sanitised using CitroShield® Multi-Purpose Cleaner and CitroShield® Disinfectant to eliminate the risk of inter-batch contamination.


CitroFresh® Food Wash and Natural Preservative is non-toxic, non hazardous and non-corrosive. It leaves no hazardous breakdown products allowing disposing of all the wash liquids direct to town drains.


CitroFresh® Food Wash and Natural Preservative combines with the human pathogens present on the food and breaks them down into harmless components including CO2 and water. Within a few hours of application the natural components that remain will have either combined with the organic acids and sugars present in the food, or broken down further into harmless components, leaving no detectable residues or toxicity.


CitroFresh® Food Wash and Natural Preservative meets the FSANZ Code to be applied as a sanitiser directly to food surfaces to control human pathogens provided this is undertaken with Good Manufacturing Practice. CitroFresh® Food Wash and Natural Preservative reduces the bacteria loading and keeps it at low levels, to the point of eliminating them, thereby reducing the risk of food poisoning.


CitroFresh® Food Wash and Natural Preservative does not irritate skin, eyes or mucous membranes and is non-corrosive and non-volatile.


CitroFresh® Food Wash and Natural Preservative does not attack metal and does not affect other materials.


CitroFresh® Food Wash and Natural Preservative does not taint or colour food.